Discover the source of Cape Grim Beef
Grass-fed or grain-fed?
Cape Grim Beef brings you Provenance Kitchen Cooking School. Founded by Emma Bruce, cook, veterinarian and daughter of Cape Grim Beef farmer, this unique experience takes you behind-the-scenes of Tasmania's premium grass-fed beef in the tranquil settings of north-west Tasmania. See why Cape Grim Beef is a world renowned brand, not just for it's quality and taste, but for exceptional animal welfare and environmental standards.
Book your experience today!
Provenance Kitchen Cooking School experiences are strictly limited, only avaliable during the spring and summer season in Tasmania, Australia.
Hurry- book today! Don't miss out.
Got a question?
If you'd like to find out more about this experience, or request a private/ group tour, drop us a line today. Alternatively, you can call our team on 0438 073 276.