Provenance kitchen cooking school brings you an incredible experience that takes you behind-the-scenes of Cape Grim Beef. Join Emma Bruce, cook and veterinarian, in a series of incredible cooking and on-farm experiences at the source of Cape Grim Beef.
Learn why grass-fed Cape Grim Beef from Tasmania is not just incredible in quality, but a global leader in environmental and animal welfare standards.
This experience will be held both in and outside. You will start this experience out in the paddock with farmer John Bruce, Emma's father and Cape Grim Beef producer. After spending time getting up close with the cattle and hearing about grass cultivation, you will move into the kitchen with Emma for your cooking school workshop. All experiences end with a combined meal with matched Tasmanian wines.
What to wear
Casual comfortable clothing an d closed-in shoes that can be worn outside, that are comfortable to stand in all day is recommended.
What to bring
Guests are not required to bring anything. Aprons and knives, along with all cooking school ingredients are provided on the day. Guests that prefer to bring their own knives must accept responsibility for their care and safety.
Location
Provenance kitchen is located in Stanley, North West of Tasmania, Australia. Cooking school is held at Highfield Historic Site.
Why not hold your next private group experience on farm?Provenance kitchen caters for private groups for up to 15 people.
Private dining series take you out on the farm then into a stunning private dining room for a four course meal with matching Tasmanian wines.
Dates sell out fast. Book today.
