Anna is the Founder of Off the table and heads up a team of 9 creatives that bring Off the table's brand campaigns to life. She's a specialist in Service Design and has consulted for companies such as ING, Red Cross, World Vision International, NSW Health, University of Melbourne and Gulliver Tourism Research. She is the former Food Curator for the Taste of Tasmanian Food Festival (Tasmania's largest food and beverage event) and is also the Director of Gourmania Food. She holds a Bachelor of Arts and a Masters of Commerce, both from the University of Sydney.
