Off the table


About Off the table

Off the table is an exciting new agritourism startup cooked up in Tasmania, Australia. Our platform helps food producers build their brand through agritourism. We're deliciously different and are backed by Australia's leading Agtech Investor, SproutX. 

Our mission

Who do we work with?

Meet the team

Anna Yip | Founder & Experience designer

B.Arts | M.Comm (USYD)

Anna is the founder of Off the table. She's the former Food Curator for Tasmania's biggest food and wine festival, the Taste of Tasmania 2017-2018, and food guide with Gourmania Food Walking tours. 

Her pathway into the food industry is a little different than most. As a trained service designer, Anna has over 12 years working in international and community development, designing services, policies, interventions and programs to tackle some of the hardest social, economic and health tech issues. 

For Anna, Off the table is the culmination of years of eating, traveling and working with people from all over the world. To her, it doesn't matter where you are or the language you speak, everyone understands and connects over food. Even if you're not a foodie.

Bel Ramos | Graphic designer

Belen is an award-winning designer and art director from Argentina with over 12 years of experience in the industry. She started her career in advertising agencies and design studios where she learnt the ropes working for brands like Ford, Citibank and Pepsi. Her training in advertising taught her the importance of conceptual thinking and attention to detail. 

She specialises in branding, editorial design and packaging, where she focuses on a refined approach to design, with a passion for crafted typography and bold colour palettes.

Andrew Wilson | Art director

Andrew Wilson is an award winning commercial and fine art photographer, best selling author and highly experienced Screen Producer based in Hobart, Tasmania.

In 2013 Andrew released his first a best seller published title, Old Sea Dogs of Tasmania, followed by a second book in the series and a large scale coffee table book called Coast Tasmania. Andrew has just released a fourth title called The Shank, a publication he designed for a local Sea Dog and is currently working on a new publication about the Sydney to Hobart Yacht Race called Blue Water Classics, due for release in November 2019.

SproutX Accelorator

Off the table is backed by Australia's biggest Agtech investor.