Go behind the scenes of Tasmania's premium grass-fed beef brand, Cape Grim Beef with Provenance Kitchen Cooking school.
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Tasmanian Truffles
Meet Henry and Anna Terry, former MKR (My Kitchen Rules) finalists, from Australia's first truffle farm.
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Tasmania Natural Garlic and Tomatoes (TNGT)
Discover 130 rare & lost heirloom varieties with Tasmania's most prolific tomato producer.
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Pure Foods Eggs
Go behind-the-scenes of Tasmania's largest free-range egg producer and see how over a million eggs are produced and delievered all around the state each week.
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Tasman Sea Salt
See how Tasman Sea Salt harvests the cleanest salt in the world and discover why salt is so important.
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Tunnel Hill Mushrooms
Meet the producer who started a mushroom farm in a 1890's railway tunnel.
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Embrace your inner foodie.
Learn how food is made and what really matters when it comes to what we eat.
More incredible food experiences coming soon
See what's on the hop
A wild waygu adventure
Beef Safari and degustation
Squid fishing in the pure waters of Bass Strait
Organic dairy powered by robots
Native Tasmanian Pepper Berry and native flavours
Premium Tasmanian cherries
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