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Food experiences on farms | Tasmania, Australia
Mouth watering food experiences that take you onto private farms of Tasmania's top food producers.
Go behind the scenes of Cape Grim Beef and learn why grass-fed beef from Tasmania is an ethical and environmental choice.
Experience our brands at the source.
Go behind the scenes of Tasmania's premium grass-fed beef brand, Cape Grim Beef with Provenance Kitchen Cooking school.
Meet Henry and Anna Terry, former MKR (My Kitchen Rules) finalists, from Australia's first truffle farm.
Discover 130 rare & lost heirloom varieties with Tasmania's most prolific tomato producer.
Go behind-the-scenes of Tasmania's largest free-range egg producer and see how over a million eggs are produced and delievered all around the state each week.
See how Tasman Sea Salt harvests the cleanest salt in the world and discover why salt is so important.
Meet the producer who started a mushroom farm in a 1890's railway tunnel.
Learn how food is made and what really matters when it comes to what we eat.
See what's on the hop
Beef Safari and degustation
Squid fishing in the pure waters of Bass Strait
Organic dairy powered by robots
Native Tasmanian Pepper Berry and native flavours
Premium Tasmanian cherries
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