Provenance kitchen cooking school

Dining series: Provenance Kitchen farm and dining experience

Join Provenance Kitchen for a special dining series event, on 2 dates in April and May 2020. Tickets strictly limited! 

Your experience will start with an immersive experience out on the farm, walking through the paddocks with Cape Grim Beef farmer, John Bruce (Emma's father). You'll have the chance to get up close with the cattle and hear what goes into grass-fed beef production, as well as their environmental and sustainability standards.

Dinner will be served at Highfield Historic House, where you'll enjoy:

  • Refreshments on arrival 
  • Pan seared abalone in garlic butter and cream sauce
  • Seafood risotto 
  • Slow cooked Cape Grim Beef short ribs
  • Seasonal roasted vegetables 
  • Seasonal dessert

Dinner will be served with matching Tasmanian wines and refreshments. 

A truely incredible dining experience. Learn more about Cape Grim Beef experiences 

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