Provenance kitchen cooking school

Dining series: Provenance Kitchen farm and dining experience

Provenance Kitchen Cooking School is on Winter Break and will return in November 2021. Please enquire via the contact page.

Join Provenance Kitchen for an exclusive experience with your friends, family or office team. Please contact us for bespoke options.

Your experience will start with an immersive experience out on the farm, walking through the paddocks with Cape Grim Beef farmer, John Bruce (Emma's father). You'll have the chance to get up close with the cattle and hear what goes into grass-fed beef production, as well as their environmental and sustainability standards.

Dinner will be served at Highfield Historic House, where you'll enjoy:

  • Refreshments on arrival 
  • Pan seared abalone in garlic butter and cream sauce
  • Seafood risotto 
  • Slow cooked Cape Grim Beef short ribs
  • Seasonal roasted vegetables 
  • Seasonal dessert

Dinner will be served with matching Tasmanian wines and refreshments. 

A truely incredible dining experience. Learn more about Cape Grim Beef experiences

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