Join the producer of Lentara Grove, Martin Grace, on a leisurely stroll around Lentara Grove on a fascinating tour about olives. Hear how, that for a long time, Tasmania's climate was considered too cold for commercial olive growing and oil production. Contrary to this view, this cool climate zone is leading the way in flavour development and quality.
After strolling through the trees in conversation all about olives, nestled in between a newly planted vineyard and pomegranate orchard, sit down for a deliciously savoury tasting tray of Lentara's finest olive oils, dukkahs, table olives and bread. For any olive lover, there is no better way to spend a quiet afternoon in the northern hills of the Tamar Valley, watching the clouds roll by, nursing a cup of olive leaf tea. Learn more