Dates avaliable in February and May 2020- tickets strictly limited!
Join Emma Bruce, Founder of Provenance Kitchen for a 6 hour cooking workshop specialising on abalone and beef. In this class, you'll spend time getting familiar with using a sous vide. The ultimate 'surf and turf' meal, this workshop takes your repertoire to a whole new level.
In this class, you'll cover 4 courses;
Shucking, tenderising and cooking abalone
Slow cooked beef short-ribs
Seasonal side vegetables
Your day will start with an immersive experience out on the farm, walking through the paddocks with Cape Grim Beef farmer, John Bruce (Emma's father). You'll have the chance to get up close with the cattle and hear what goes into grass-fed beef production, as well as their environmental and sustainability standards.
You will also visit an abalone farm and see how this delicacy is farmed in the pure waters of the north-west Tasmanian coast. Before you head into the kitchen, you'll join Emma Bruce on the beach to forage for local herbs.
You'll spend the rest of the day in the kitchen at Highfield Historic Site, covering preparation and cooking techniques designed to be repeated at home. This experience ends with a group meal, matched with premium Tasmanian wines. This class is designed for enthusiastic home cooks, but is suitable for all levels.
You don't need to bring anything for this experience. Please wear comfortable casual clothing and footwear that is suitable to stand in all day. A jacket is also recommended to take when out on the farm or foraging along the beach. If you bring your own knives, you are entirely responsible for their care and safety.
Classes have a minimum of 4 and maximum of 8 participants.
This experience is held in Stanley, north west of Tasmania, Australia atHighfield Historic Site. Approx. 4hours and 40mins drive from Hobart, 2hours and 40mins from Launceston.
How to get there
This experience isself-drive. No shuttle buses are available.
Minimum participant requirements
All tours require a minimum number of participants to avoid cancellation. We reserve the right to cancel a schedule tour where minimum numbers are not met. All purchases are subject to re-confirmation no later than 24 hours before tour commencement. If in the event that minimum number of participants are not met, you will be eligible for either a full refund or exchange for other Off the table tours.
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Exchanges and date changes
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All tours require full payment to complete ticket purchase.
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