Off The Table, the world’s first agritourism marketplace for food brands, Is proud to partner with Robbins Island Wagyu to offer a spectacular coastal outback and culinary experience. 

Robbins Island is situated on the North Western tip of Tasmania. The prized cattle are grazed naturally and sustainably on lush pastures without supplements or hormones, producing some of the best Wagyu beef in the world. 

 This multiday off-road adventure takes you onto Robbins Island with the Hammond family, the Island owners.This experience is not for the faint hearted.