AVAILABLE NOW- until april 2019

Join the hunt with Tasmanian Truffles

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AVAILABLE NOW

Grass-fed or grain fed beef? Go behind-the-scenes of Cape Grim Beef with Provenance Kitchen

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AVAILABLE NOW - UNTIL APRIL 2019

The magic of heirloom tomatoes tour + tasting flight

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Available now

See where your eggs come from

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AVAILABLE NOW- UNTIL APRIL 2019

Tour of an award winning cool climate olive grove + tasting

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Coming soon

Behind the scenes at Tasman Sea Salt's clean energy salt works + tasting

coming soon

Tour of an Oyster mushrooms farm grown in a 1890's railway tunnel + tasting

Coming soon

How to grow an Australian kitchen garden: native pepper berries and more + lunch

Coming soon

Organic Tasmanian forest honey tour + morning tea

coming soon

Organic dairy milked by robots tour + Devonshire tea