Cooking class: Mastering steak tartare and on the grill at home
Dates avaliable in January and April 2020- tickets strictly limited!
Join Emma Bruce, Founder of Provenance Kitchen for a half day cooking workshop designed to master cooking beef at home. If you've ever wanted to cook the perfect steak and learn the best way to prepare beef, this workshop is for you.
In this class, you'll cover 4 recipes:
- Eye fillet tartare
- Scotch fillet steak
- Seasonal side vegetables
- Seasonal dessert
Your day will start with an immersive experience out on the farm, walking through the paddocks with Cape Grim Beef farmer, John Bruce (Emma's father).You'll have the chance to get up close with the cattle and hear what goes into grass-fed beef production, as well as their environmental and sustainability standards.
This cooking workshop will be held in the kitchen at Highfield Historic Site. You'll covering preparation and cooking techniques designed to be repeated at home. This experience ends with a group meal, matched with premium Tasmanian wines. This class is designed for enthusiastic home cooks, but is suitable for all levels.
Learn more about Cape Grim Beef experiences
Start/finish times: 10am- 2pm | 4 hours duration
- Use of cooking equipment & knives
- Ingredients used on the day
- Recipe booklet (to keep)
- Aprons (to keep)
Do I need to bring anything?
You don't need to bring anything for this experience. Please wear comfortable casual clothing and footwear that is suitable to stand in all day. A jacket is also recommended to take when out on the farm or foraging along the beach. If you bring your own knives, you are entirely responsible for their care and safety.
Classes have a minimum of 4 and maximum of 8 participants.
This experience is held in Stanley, north west of Tasmania, Australia at Highfield Historic Site. Approx. 4hours and 40mins drive from Hobart, 2hours and 40mins from Launceston.
How to get there
This experience is self-drive. No shuttle buses are available.